*8-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat
*High-carbon stainless-steel blade retains super-sharp edge over time
*Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
*Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
*Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip